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Ravioli Lasagna | This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. With only 6 ingredients, it’s a hearty vegetarian recipe. | SeasonedVegetable.com #lasagna #vegetarian #dinner #recipe
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Easy Ravioli Lasagna with Spinach
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. With only 6 ingredients, it’s a hearty vegetarian recipe.
Servings: 4 servings
Calories: 460 kcal
Ingredients
  • 1 can (15-ounce) pizza sauce
  • 1 pound frozen or fresh ravioli see notes
  • 5 ounces fresh spinach
  • 4 ounces sliced mushrooms
  • 8 ounces mozzarella shredded
  • 2 ounces parmesan
Instructions
  1. Heat oven to 375°F.
  2. Spoon a few tablespoons of pizza sauce into a 10-inch by 7-inch baking dish. Spread evenly to cover the bottom of the baking dish.
  3. Lay ravioli on top of the sauce, creating a single layer of pasta (8 to 12 ravioli, depending on the size of your pasta).
  4. Spread one third of the spinach and sliced mushrooms on top of the pasta. Sprinkle one third of the mozzarella cheese on top of the vegetables.
  5. Continue layering sauce, ravioli, spinach, mushroom and cheese.
  6. Finish with a layer of parmesan cheese.
  7. Cover with aluminum foil and and bake for 30 minutes.
  8. Remove foil cover and bake another 15 minutes.
  9. Slice and serve immediately.
Recipe Notes

Seasoned Secret

You can use whatever flavor of ravioli you like. For this recipe I used a spinach and ricotta ravioli. If you’re using frozen ravioli, let the pasta thaw before assembling the spinach ravioli lasagna.

Using pizza sauce adds an extra level of flavor and the sauce is a bit thicker than regular tomato sauce. Regular tomato sauce works as well. If you have some tomato paste on hand, you can thicken your tomato sauce by mixing in a bit of tomato paste.

Vegan

Use your favorite vegan cheese in place of the mozzarella, such as a tofu ricotta or cashew based cheese. Be sure your pasta is also vegan.

Gluten-Free

There are a few commercially available gluten free ravioli pastas including this package from Udi’s.

Omnivore

Any pre cooked protein you prefer would work with this spinach ravioli lasagna. Sausage, ground turkey or ground beef are good options for layering between the vegetables, pasta and cheese.

Check the Fridge

Don’t have spinach? Baby kale, chard, or arugula would be quite nice in this ravioli lasagna. You could even use a mix of greens. In the summer, grated zucchini would be a nice addition. I recommend squeezing out the extra moisture of the zucchini before layering.