Roasted cauliflower flatbread pizza is an easy lunch or dinner ready in 30 minutes. Crunchy cauliflower is paired with tomato sauce, parmesan cheese, pine nuts, lemon and parsley on fluffy flatbread.
- 1/2 head cauliflower, diced (about 1 pound)
- 1 tablespoon olive oil
- 2 flatbread
- 1/4 cup tomato sauce
- 2 ounces Parmesan cheese, shredded
- 2 tablespoons chopped parsley
- 2 tablespoons toasted pine nuts
- 1/2 lemon
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Heat oven to 400°F.
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Toss cauliflower with olive oil. Spread evenly on a parchment lined baking sheet. Roast cauliflower in the oven 15 minutes.
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Increase oven temperature to 450°F.
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Lay one flatbread on a baking sheet or pan. Spread half the tomato sauce onto the bread. Top with half the roasted cauliflower. Repeat with the other flatbread.
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Toast flatbread pizzas for 5 minutes.
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Remove from oven, top with parmesan cheese, parsley, and pine nuts. Squeeze lemon juice over each flatbread.
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Slice and serve immediately.
Seasoned Secret
I used California Lavash naan for this Tuscan roasted cauliflower flatbread pizza. It was fluffy and bready and delicious and I would definitely recommend you try it! I also put the parmesan, parsley, and pine nuts onto the flatbread pizza after baking it so I don’t burn these ingredients. Parmesan could be melted on the pizza, but the parsley and pine nuts will burn at high oven temperatures.
Check the Fridge
Spicy pickled peppers, hot peppers, and roasted garlic would be delicious additional toppings to this roasted cauliflower flatbread pizza. Don’t have cauliflower? Broccoli is another excellent choice.