Roasted cauliflower flatbread pizza is an easy lunch or dinner ready in 30 minutes. Crunchy cauliflower is paired with tomato sauce, parmesan cheese, pine nuts, lemon and parsley on fluffy flatbread.
I used California Lavash naan for this Tuscan roasted cauliflower flatbread pizza. It was fluffy and bready and delicious and I would definitely recommend you try it! I also put the parmesan, parsley, and pine nuts onto the flatbread pizza after baking it so I don’t burn these ingredients. Parmesan could be melted on the pizza, but the parsley and pine nuts will burn at high oven temperatures.
Spicy pickled peppers, hot peppers, and roasted garlic would be delicious additional toppings to this roasted cauliflower flatbread pizza. Don’t have cauliflower? Broccoli is another excellent choice.