Be sure to dry the chickpeas well so they can be coated with oil. I like to go low and slow with my crispy roasted chickpeas but you may need to turn the temperature up a bit depending on your oven.
You can prepare your own chickpeas on the stovetop or in a slow cooker instead of using canned chickpeas. You will need about 2 cups cooked chickpeas for these crispy roasted chickpeas. Use a homemade vegetable stock instead of store bought to cook the chickpeas to give them a little extra flavor.