I love using fresh herbs for this vegan potato salad. They are more flavorful and really add a lot to this dish. If you can’t find fresh herbs, dried herbs can be substituted. Start with 1/4 teaspoon of tarragon and dill and adjust to taste.
Fresh chives could be used in place of the dill or the tarragon in this recipe. Don’t have green beans? Double up the potatoes! You could also add a few shaves of parmesan cheese if you like.