If tortillas are a little stiff, warm the tortillas before laying assembling the quesadilla. It will help them be more pliable to fold in half.
The vegetarian fajita filling is great for burritos and tacos! You can also use your favorite melting soy cheese to make these quesadillas.
Use corn tortillas and make mini quesadillas or serve as tacos.
You can add whatever kind of additional meat based protein you desire. I would recommend chicken or pork with these fajitas. Be sure the meat is completely cooked before mixing in with the vegetables.
Have any other vegetables in the fridge? Chop them small and cook them with the other vegetables. Onions, mushrooms, carrots or leafy greens would be great in these vegetarian fajita quesadillas.
Tortillas made from scratch are a treat! A good tortilla press (<-affiliate!) is quite handy, but a rolling pin works too. If you do go with a tortilla press, be sure to get the big one so you have options on size. You can make corn tortillas or flour tortillas for these fajita quesadillas.