Recipe inspired by Yotam Ottolenghi’s Plenty More (<-affiliate)
You can roast the garlic along side the zucchini if you don’t have roasted garlic already. Simply cut the top off a head of garlic, drizzle olive oil over the top, and wrap with aluminum foil. I put my garlic heads in a small ramekin or baking dish and set it next to the zucchini.
If you can’t find harissa spice mix, you can use your own blend of chili powder, paprika, garlic powder, cumin and coriander.
The fresh ground pepper is a must! It makes a huge difference to have the aromatics and volatiles of fresh ground pepper. I use this pepper mill (<-affiliate) at home for all my black pepper needs and buy peppercorns in bulk.