This light and hearty blueberry kamut salad is full of fresh flavor! Paired with a mint yogurt dressing, it’s the perfect summertime lunch or side dish.
Servings: 4servings
Ingredients
Mint Yogurt Dressing
1/2ouncefresh mint leaves (about 1/2 cup packed)
1cupplain kefir or yogurt
1/2tablespoonhoney
1/4cupavocado oil
Blueberry Kamut Salad
5ouncesmixed greens
1cupfresh blueberries
1 1/2cupscooked kamut (see notes)
1/4cupsliced almonds
Instructions
Finely chop mint leaves. Then, in a small bowl, whisk together mint, kefir, honey, avocado oil.
In a large bowl, combine mixed greens, blueberries, and cooked kamut. Toss with 1/2 cup of the mint yogurt dressing. Top with sliced almonds and serve immediately.