Spinach Farro Salad with Herbs and Feta
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
An easy, fresh, spring spinach farro salad full of herbs and tart feta cheese. Perfect for a light picnic lunch or dinner.
Servings: 4 servings
Ingredients
- Juice of 1 lemon
- 2 tablespoons champagne vinegar
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked farro
- 1/4 ounce chives, finely minced (about 2 tablespoons loosely packed)
- 1/4 ounce dill, finely minced (about 3 tablespoons loosely packed)
- 1/2 cup chopped parsley
- 5 ounces fresh spinach
- 4 ounces feta cheese, crumbled
Instructions
-
In a small bowl, whisk together lemon juice, champagne vinegar, olive oil, salt and pepper.
-
In large bowl, combine cooked farro, chives, dill and parsley. Pour dressing over farro and herbs and mix well. Toss with spinach and feta cheese immediately before serving.