Recipe yields about 1/2 cup of dressing.
I love using this ceramic grater or a microplane zester to get a fine grate on the ginger. This ginger grater is also a good option. Sometimes I’ll make this dressing extra gingery with up to 2 tablespoons of ginger.
Be sure to use a gluten free tamari sauce instead of soy. Most white miso is gluten free, but be sure to check ingredients as the paste is made from fermented soy and grain. I buy this brand of miso which is gluten-free.
If you don’t have rice wine vinegar, a light vinegar such as champagne vinegar could substitute. If you want to add a bit of sweetness to this dressing, swap the tamari for 1 teaspoon of honey or agave for a vegan option.