Miso Ginger Dressing
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This easy miso ginger dressing has only 5 ingredients and adds a delightful Asian flavor to salads, grains, and noodles. Ready in 5 minutes!
Ingredients
- 1/4 cup rice wine vinegar
- 1 teaspoon tamari sauce
- 3 tablespoons sesame oil
- 1/2 tablespoon finely grated ginger (about 0.5-ounces, see note)
- 1 tablespoon white miso paste
Instructions
-
In a small jar or bowl, combine all dressing ingredients. Whisk together vigorously to combine.
-
Recipe yields about 1/2 cup of dressing.
Recipe Notes
SEASONED SECRET
I love using this ceramic grater or a microplane zester to get a fine grate on the ginger. This ginger grater is also a good option. Sometimes I’ll make this dressing extra gingery with up to 2 tablespoons of ginger.
GLUTEN-FREE
Be sure to use a gluten free tamari sauce instead of soy. Most white miso is gluten free, but be sure to check ingredients as the paste is made from fermented soy and grain. I buy this brand of miso which is gluten-free.
CHECK THE FRIDGE
If you don’t have rice wine vinegar, a light vinegar such as champagne vinegar could substitute. If you want to add a bit of sweetness to this dressing, swap the tamari for 1 teaspoon of honey or agave for a vegan option.