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Easy Chimichurri Sauce | An easy, fresh Argentinean sauce made with parsley and cilantro. Red pepper flakes add a bit of heat! | SeasonedVegetable.com
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Easy Chimichurri Sauce
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 
An easy, fresh Argentinean sauce made with parsley and cilantro. Red pepper flakes add a bit of heat!
Servings: 1 cup
Calories: 101 kcal
Ingredients
  • 2 cup packed fresh cilantro, roughly chopped (about 1 bunch)
  • 2 cup packed fresh parsley, roughly chopped (about 1 bunch)
  • 3 cloves garlic, peeled
  • 2 tablespoons dried oregano
  • 3/4 cup olive oil
  • 1/2 cup apple cider vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon red pepper flakes
Instructions
  1. Place all ingredients in a high speed blender (<-affiliate) or food processor. Blend until well combined.
Recipe Notes

Recipe adapted from Serious Eats

Seasoned Secret

This sauce is best when used fresh, but it will keep in the fridge up to 1 week. You can also freeze it in small jars or ice cube trays to use later.

Check the Fridge

You can use only cilantro, or only parsley in this easy chimichurri sauce. But I love to combination of the two herbs in this recipe. If you have fresh oregano, you can use the leaves from a few sprigs instead of dry oregano.