I originally made the marinated baked tofu for a Thai Pizza. Click here for the marinated baked tofu recipe. Like the asparagus and carrots, it can be made ahead. I used brown rice paper wrappers for these asparagus spring rolls but regular rice paper wrappers that are clear will work as well! This is an nice video that demonstrates how to julienne carrots (or other similar vegetables). Here’s a video that walks you through the dipping and rolling techniques!
Having rice paper wrappers on hand is pretty...handy! Spring rolls can be made with whatever fresh or cooked vegetables you have in the fridge. Traditional rolls often use raw carrots and daikon radishes or pickled ones, with cilantro and basil. Leafy greens, mushrooms, green beans, snow peas or cucumbers would be awesome in any number of combinations.