A vegan friendly pizza bursting with flavor. Easy, marinated baked tofu tops a quick peanut sauce with carrots and cabbage.
Preheat oven to 350°F. Lay slices of tofu on a parchment lined baking sheet. Bake tofu for 20 to 30 minutes until golden brown. Remove from oven, flip each piece of tofu and return to oven. Bake for 20 to 30 minutes until golden brown and slightly dry.