Fried Millet with Curry Cauliflower and Carrots
This fried millet with curry cauliflower and carrots is an easy, gluten-free recipe that only takes 30 minutes. Full of flavor, spice, and vegetables!
finely diced onion or shallot
garlic, finely minced
finely diced cauliflower
finely diced carrot
finely grated ginger
eggs, lightly beaten
Cilantro, for topping
Warm coconut oil in a wok or large pan over medium heat. Add diced onion or shallot and salt and stir. Let cook 3 to 5 minutes until onions are soft and slightly translucent.
Add garlic to pan and let cook 1 or 2 minutes. Stir in cauliflower, carrot, ginger, cumin, smoked paprika, and curry powder. Let cook 3 to 5 minutes until cauliflower and carrots are soft.
Stir in cooked millet until well combined and thoroughly heated.
Pour in eggs and stir to combine.
Remove from heat and serve with cilantro.
Fried Millet with Curry Cauliflower and Carrots https://www.seasonedvegetable.com/fried-millet-curry-cauliflower-carrot/