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Buffalo Cauliflower Pizza | A spicy buffalo cauliflower pizza with gorgonzola cheese. Perfect for dinner or serving at your next party. | seasonedvegetable.com
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Buffalo Cauliflower Pizza
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 
A spicy buffalo cauliflower pizza with gorgonzola cheese. Perfect for dinner or serving at your next party.
Servings: 1 pizza
Ingredients
For the buffalo sauce
  • 1/4 cup hot sauce (such as Frank’s Red Hot or Crystal)
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
For the pizza
  • 1 small head cauliflower, cut into 1- florets (about 8 cups)
  • 1 ball store bought pizza dough, room temperature
  • 1/4 cup gorgonzola cheese crumbles
  • 1/2 cup ricotta cheese
  • Green onions, for topping
  • Parsley, for topping
Instructions
  1. Preheat oven to 400°F.
  2. In a small bowl, whisk together the ingredients for buffalo sauce.
  3. Arrange cauliflower florets on a parchment lined baking sheet. Drizzle half the buffalo sauce over the cauliflower. Toss to coat evenly. Bake until cauliflower is tender, about 20 to 25 minutes.

  4. While cauliflower is baking, roll out the pizza dough into a 12 to 14-inch circle and let rest 5 to 10 minutes. Spoon the ricotta cheese in big dollops onto the dough.

  5. When cauliflower is tender, remove from oven and let cool slightly. Heat oven to 450°F.

  6. Distribute the cauliflower onto the pizza dough. Drizzle with more buffalo sauce and sprinkle the gorgonzola cheese over the pizza.

  7. Bake pizza for 15 to 20 minutes until crust is golden brown. Remove from oven. Top with green onions and parsley. Slice, and serve immediately.