Buffalo Cauliflower Pizza
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
A spicy buffalo cauliflower pizza with gorgonzola cheese. Perfect for dinner or serving at your next party.
Servings: 1 pizza
Ingredients
For the buffalo sauce
- 1/4 cup hot sauce (such as Frank’s Red Hot or Crystal)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
For the pizza
- 1 small head cauliflower, cut into 1- florets (about 8 cups)
- 1 ball store bought pizza dough, room temperature
- 1/4 cup gorgonzola cheese crumbles
- 1/2 cup ricotta cheese
- Green onions, for topping
- Parsley, for topping
Instructions
-
Preheat oven to 400°F.
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In a small bowl, whisk together the ingredients for buffalo sauce.
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Arrange cauliflower florets on a parchment lined baking sheet. Drizzle half the buffalo sauce over the cauliflower. Toss to coat evenly. Bake until cauliflower is tender, about 20 to 25 minutes.
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While cauliflower is baking, roll out the pizza dough into a 12 to 14-inch circle and let rest 5 to 10 minutes. Spoon the ricotta cheese in big dollops onto the dough.
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When cauliflower is tender, remove from oven and let cool slightly. Heat oven to 450°F.
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Distribute the cauliflower onto the pizza dough. Drizzle with more buffalo sauce and sprinkle the gorgonzola cheese over the pizza.
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Bake pizza for 15 to 20 minutes until crust is golden brown. Remove from oven. Top with green onions and parsley. Slice, and serve immediately.