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Vegetarian Chili with Anasazi Beans | This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings. | SeasonedVegetable.com
Vegetarian Chili with Anasazi Beans
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 
This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings.
Servings: 8 servings
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion , diced (about 225 grams)
  • 1 teaspoon salt
  • 3 cloves garlic, minced
  • 2 green bell peppers, stems removed, seeded and diced (275 grams)
  • 12 ounces Smart Ground or your favorite meatless crumble
  • 1 teaspoon chile powder
  • 1 28-ounce can whole fire roasted tomatoes
  • 1-2 jalapeno peppers, stems removed, seeded and diced
  • 2 cups cooked Anasazi beans
  • 1 1/2 cups cooked kidney beans (14.5-ounce can)
  • 2 cups cooked corn
  • Toppings such as: sour cream, shredded cheese, cilantro, avocado, green onions
Instructions
  1. In a large pan or pot, warm olive oil over medium heat. Add onions and salt. Cook, stirring frequently until onions are translucent and fragrant, about 5 to 10 minutes.
  2. Stir in garlic, bell peppers, Smart Ground and chile powder. Cook another 5 minutes.
  3. Roughly chop the whole canned tomatoes. Then add tomatoes pot. Add in jalapeno, Anasazi beans, kidney beans and corn.
  4. Cover and simmer 15 to 20 minutes until heated through. Serve with plain or with your desired toppings.