Vegetarian Chili with Anasazi Beans
This vegetarian chili made with Anasazi beans is easy and fast! Make ahead or make a double batch for a hearty dinner to serve with your favorite toppings.
small onion , diced (about 225 grams)
green bell peppers, stems removed, seeded and diced (275 grams)
Smart Ground or your favorite meatless crumble
28-ounce can whole fire roasted tomatoes
jalapeno peppers, stems removed, seeded and diced
cooked Anasazi beans
cooked kidney beans (14.5-ounce can)
Toppings such as: sour cream, shredded cheese, cilantro, avocado, green onions
In a large pan or pot, warm olive oil over medium heat. Add onions and salt. Cook, stirring frequently until onions are translucent and fragrant, about 5 to 10 minutes.
Stir in garlic, bell peppers, Smart Ground and chile powder. Cook another 5 minutes.
Roughly chop the whole canned tomatoes. Then add tomatoes pot. Add in jalapeno, Anasazi beans, kidney beans and corn.
Cover and simmer 15 to 20 minutes until heated through. Serve with plain or with your desired toppings.
Vegetarian Chili with Anasazi Beans https://www.seasonedvegetable.com/vegetarian-chili/