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Easy Roasted Strawberry Compote | This easy roasted strawberry compote is the perfect addition to your morning breakfast! Great with oatmeal and granola or on top of an ice cream dessert. | SeasonedVegetable.com
Easy Roasted Strawberry Compote
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
This easy roasted strawberry compote is the perfect addition to your morning breakfast! Great with oatmeal and granola or on top of an ice cream dessert.
Servings: 2 cups
Ingredients
  • 2 pints fresh strawberries, greens trimmed and roughly chopped into 1-inch pieces (2 pounds)
  • 1 tablespoon maple syrup
  • 1 tablespoon olive oil
Instructions
  1. Heat oven to 350°F.
  2. In a large bowl, toss chopped strawberries with maple syrup and olive oil. Spread evenly on a parchment lined baking sheet.
  3. Roast strawberries for 15 minutes, then give them a little stir. Roast another 10 to 15 minutes until the juices have released and are slightly thickened. Strawberries should be tender.

  4. Serve immediately or transfer roasted strawberries and their juices to an airtight container. Let cool and store in fridge up to 1 week.