Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…
Winter means soup season. Hearty, cozy soups and stews. This vegan creamy roasted cauliflower soup with sesame is perfect as a starter, side, or a light lunch. Plus, it’s…
I have an odd particularity when it comes to the word “noodle.” I think exclusively of Asian style noodles such as udon, ramen, or soba. I’ve learned, however, that…
I’ve been making some form of this miso ginger dressing for years, constantly playing with the proportions, flavors, and emulsifiers. This recipe is most versatile, with balanced proportions of…
A few years ago, my brother-in-law gave me a sourdough starter. It’s about 15 to 20 years old, and it totally failed in my care. After mourning my inability…
Confession: I love rice. White jasmine rice specifically. It was the basis of nearly every meal of my childhood: an Asian rice bowl consisting of white rice served and…