These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how…
Beets are a beautiful, versatile food. And as we near the equinox and the darkest part of the year, this beet dip with mint and greek yogurt is a…
Leftovers. I love them. But after the first lunch or second dinner of leftovers, I get a little tired and crave variety. So, what do I do? Make a…
I love crispy roasted chickpeas. And it’s really easy to add in a few of your favorite spices. Here’s a great spiced chickpea snack mix for fall tailgates, holiday…
A sweet potato enchilada casserole with chimichurri makes a hearty, vegetarian meal. An easy main entree that readily to feeds a crowd, it’s stuffed with sweet potatoes, black beans, and…
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When I was in graduate school, I was a huge fan of portable breakfast: hard boiled eggs, banana peanut butter wraps, and breakfast burritos. (There was a place called…