This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
Growing up, potato salad was always cold, usually mayonnaise based, and generally only served at picnics. The only warm potato salad that existed, was leftover potato salad heated in…
Appetizers are one of the highlights of my holiday season. And these gluten free (and easily vegan) mushroom bruschetta appetizers are the latest recipe to add to the collection.…
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With everything that’s happened in recent weeks, our world could use a little love and comfort right now. These cheddar cauliflower bites are just the thing to make for…
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I’ve been working on this korma curry recipe for a while. Like the best curries, it’s been simmering in my head (and in my kitchen) for a bit. Sometimes…