An easy vegetarian breakfast casserole combines quinoa, cheese, broccoli, kale and rutabaga for a hearty gluten-free breakfast. Perfect for weekend brunch.…
It’s the holidays! Which means I’ve been a little quiet over here, a bit preoccupied by spending time with family. At the deepest part of winter, I’m always looking…
Breakfast strata sounds so fancy, but really, it’s just a savory bread pudding. This repurposed leftover Thanksgiving breakfast strata is made with leftover stuffing as the base or can…
With everything that’s happened in recent weeks, our world could use a little love and comfort right now. These cheddar cauliflower bites are just the thing to make for…
Asparagus is a magical vegetable with a short window of deliciousness. When it’s in season, I typically try to eat as much as possible. Lately, I’ve made asparagus spring…
A vegetable forward twist on a classic winter dish, this vegetarian shepherd’s pie features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed…
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