This curry roasted cauliflower taco recipe is perfect to serve a crowd. Topped with crunchy fennel and carrots. Served with a creamy, spicy vegan pumpkin seed cashew sauce.…
I love creamy dressings and this avocado cilantro dressing is no exception. It’s savory and tangy and only takes a few minutes to make when you’ve got ripe avocados.…
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It’s popsicle week! Did you even know there’s such a thing? And my contribution to this glorious week of frozen molded goodness are these 4th of July smoothie popsicles.…
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