This curry roasted cauliflower taco recipe is perfect to serve a crowd. Topped with crunchy fennel and carrots. Served with a creamy, spicy vegan pumpkin seed cashew sauce.…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
I’m currently having a moment with curry. Maybe I should say I’m curryently. #sorrynotsorry The latest and greatest result of this moment/borderline obsession? A curried red lentil soup with…
Any time of year, I love making galette. Why? It’s the perfect vessel for practically any fruit or vegetable. And this curried vegetable galette is no exception. A galette…
Spring is a funny season in this part of northern California. Some days it’s a sunny, 80°F day and all you want is a salad, ice cream and white…
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