Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how…
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’m a big fan of savory breakfast. It’s not that I don’t enjoy sweeter breakfasts (almond croissants, friends….almond croissants), but on any given day, I tend to make savory…
I’ve been working on this korma curry recipe for a while. Like the best curries, it’s been simmering in my head (and in my kitchen) for a bit. Sometimes…
I’m not quite ready for summer and it’s been in the 90°s already. So, I’m trying to hold onto the cool mornings and warm, breezy afternoons because I know…
Spring is a funny season in this part of northern California. Some days it’s a sunny, 80°F day and all you want is a salad, ice cream and white…