This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how…
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When I was in graduate school, I was a huge fan of portable breakfast: hard boiled eggs, banana peanut butter wraps, and breakfast burritos. (There was a place called…
I have a secret: I can’t say no to chips and dip. In fact, chips and vegetables are the two things I typically bring to a party. Which means…