I love breaking convention, and breakfast for dinner is one of the best ideas anyone ever had. In fact, the latest of my Saturday Night Supper series is pretty…
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I love Japanese food and we’re lucky to have a number of excellent spots in our area. This warm mushroom salad was inspired by a delicious salad I had…
This post contains affiliate links. See below for more details. In graduate school, I studied biological control in allium systems. Say what? In normal, everyday non academic language, that…
A vegetable forward twist on a classic winter dish, this vegetarian shepherd’s pie features leeks and white beans with cabbage and carrots. All topped with garlic and chive mashed…
I love oatmeal. I used to purchase the single serving, instant oatmeal packs that were flavored with apple cinnamon, multigrain, maple, etc. As I’ve gotten older, my preference for…
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