Growing up, potato salad was always cold, usually mayonnaise based, and generally only served at picnics. The only warm potato salad that existed, was leftover potato salad heated in…
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My first taste of chimichurri sauce was at a farm dinner in the Capay Valley. I spent the afternoon wandering the rows of heirloom tomatoes, lounging by the small…
Asparagus is one of my favorite vegetables! It has a distinct, but mild flavor that’s a little grassy and a little sweet. I love the crisp texture, and try…
I didn’t jump on the kale train when it came around, I DOVE IN. Kale stir fry, kale soup, kale pizza, creamed kale, the list goes on. It’s probably…