Any time of year, I love making galette. Why? It’s the perfect vessel for practically any fruit or vegetable. And this curried vegetable galette is no exception. A galette…
Radicchio has a reputation for being quite bitter. But I like bitter things. While some people don’t, I find my friends are the kind who appreciate black coffee, the…
I love breaking convention, and breakfast for dinner is one of the best ideas anyone ever had. In fact, the latest of my Saturday Night Supper series is pretty…
Seriously…there should be a limit to my weird pizzas. Indian pizza, Thai pizza, next time I’ll do a more normal pizza. Honestly, I make pizza so often because of…
I’m not quite ready for summer and it’s been in the 90°s already. So, I’m trying to hold onto the cool mornings and warm, breezy afternoons because I know…
A sweet potato enchilada casserole with chimichurri makes a hearty, vegetarian meal. An easy main entree that readily to feeds a crowd, it’s stuffed with sweet potatoes, black beans, and…
There is one salad that I always order whenever it’s on the menu: arugula salad with roasted beets and goat cheese. Occasionally, I can get a dining partner to…