This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
It’s that time of the year again. My mid-winter love affair with cabbage. It happens every year. I just can’t get. Enough. Cabbage. Especially these roasted cabbage steaks.…
There’s a restaurant in town that I love going to for breakfast called Bacon & Butter. They have a breakfast polenta with broccoli and mushrooms that is just the…
Right about now, in the middle of winter, I start dreaming of fresh summer produce. But seeing as ripe tomatoes and melons are still a ways off, I have…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
Growing up, potato salad was always cold, usually mayonnaise based, and generally only served at picnics. The only warm potato salad that existed, was leftover potato salad heated in…