A vegetable loaded dinner, this quick, easy, vegan mushroom spinach pasta has less than 10 ingredients and takes 30 minutes to make. It’s an excellent go-to weeknight meal, and…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
This spicy tofu soup is an easy weeknight vegan dinner. Cooked in one pot, it’s a relatively hands off and hearty soup.…
These banana oat muffins are a hearty breakfast or snack. Use what you have in your pantry for perfect on the go eating and a bit of spring cleaning!…
An easy vegetarian breakfast casserole combines quinoa, cheese, broccoli, kale and rutabaga for a hearty gluten-free breakfast. Perfect for weekend brunch.…
I love beets, especially roasted beets. And this smashed beet salad with goat cheese is the perfect combination of flavors, textures, and temperatures. Pin92Share2TweetEmail94 Shares…
Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…