I’m the primary salad eater in this house. But since I’m the only one, these caesar salad lettuce cups let me play with salad presentations to see what I…
Breakfast strata sounds so fancy, but really, it’s just a savory bread pudding. This repurposed leftover Thanksgiving breakfast strata is made with leftover stuffing as the base or can…
Any time of year, I love making galette. Why? It’s the perfect vessel for practically any fruit or vegetable. And this curried vegetable galette is no exception. A galette…
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I love crispy roasted chickpeas. And it’s really easy to add in a few of your favorite spices. Here’s a great spiced chickpea snack mix for fall tailgates, holiday…
Radicchio has a reputation for being quite bitter. But I like bitter things. While some people don’t, I find my friends are the kind who appreciate black coffee, the…
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