I love beets, especially roasted beets. And this smashed beet salad with goat cheese is the perfect combination of flavors, textures, and temperatures. Pin92Share2TweetEmail94 Shares…
Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…
There’s a restaurant in town that I love going to for breakfast called Bacon & Butter. They have a breakfast polenta with broccoli and mushrooms that is just the…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
Vegetables. Love em? Hate em? Somewhere in between? No matter what camp you’re in, you know eating your vegetables is good for your health. But sometimes, it can be…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…