There’s a restaurant in town that I love going to for breakfast called Bacon & Butter. They have a breakfast polenta with broccoli and mushrooms that is just the…
Right about now, in the middle of winter, I start dreaming of fresh summer produce. But seeing as ripe tomatoes and melons are still a ways off, I have…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
Vegetables. Love em? Hate em? Somewhere in between? No matter what camp you’re in, you know eating your vegetables is good for your health. But sometimes, it can be…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…
Cauliflower on pizza. I’m a fan. Like spicy buffalo cauliflower pizza, korma curry Indian pizza. And this Tuscan roasted cauliflower flatbread pizza. A word of warning though. If you’re…