A vegetable loaded dinner, this quick, easy, vegan mushroom spinach pasta has less than 10 ingredients and takes 30 minutes to make. It’s an excellent go-to weeknight meal, and…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
These banana oat muffins are a hearty breakfast or snack. Use what you have in your pantry for perfect on the go eating and a bit of spring cleaning!…
I love beets, especially roasted beets. And this smashed beet salad with goat cheese is the perfect combination of flavors, textures, and temperatures. Pin92Share2TweetEmail94 Shares…
Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…
This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
It’s that time of the year again. My mid-winter love affair with cabbage. It happens every year. I just can’t get. Enough. Cabbage. Especially these roasted cabbage steaks.…