A quick and easy green goddess pasta salad with peas featuring a homemade creamy yogurt dressing! Fresh or frozen peas add a burst of sweetness while chickpeas lend a…
A vegetable loaded dinner, this quick, easy, vegan mushroom spinach pasta has less than 10 ingredients and takes 30 minutes to make. It’s an excellent go-to weeknight meal, and…
This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…
I’m really excited to share the latest recipe for my Saturday Night Supper series! Why? Because it’s a recipe development totally unlike anything I’ve shared on this site before.…