These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how…
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Cooking is an act of love. And risotto is often a long, laborious act of love. Not that I typically mind it. But this brown rice risotto achieves a…
It’s the first big rain of the season. And nothing is more comforting that a huge pile of pasta and vegetables, occasionally smothered in cheese. This baked brussels sprouts…
Breakfast strata sounds so fancy, but really, it’s just a savory bread pudding. This repurposed leftover Thanksgiving breakfast strata is made with leftover stuffing as the base or can…
Any time of year, I love making galette. Why? It’s the perfect vessel for practically any fruit or vegetable. And this curried vegetable galette is no exception. A galette…
One of my earliest food memories with my husband was a date to San Francisco’s Japantown to eat spicy Japanese Curry. I remember ordering a pumpkin curry. And that…