This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
It’s that time of the year again. My mid-winter love affair with cabbage. It happens every year. I just can’t get. Enough. Cabbage. Especially these roasted cabbage steaks.…
Right about now, in the middle of winter, I start dreaming of fresh summer produce. But seeing as ripe tomatoes and melons are still a ways off, I have…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…
I’m really excited to share the latest recipe for my Saturday Night Supper series! Why? Because it’s a recipe development totally unlike anything I’ve shared on this site before.…