Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…
Appetizers are one of the highlights of my holiday season. And these gluten free (and easily vegan) mushroom bruschetta appetizers are the latest recipe to add to the collection.…
Beets are a beautiful, versatile food. And as we near the equinox and the darkest part of the year, this beet dip with mint and greek yogurt is a…
Never underestimate the power of a good dip. In this case, salad components are dunked in dressing for an unexpected caesar salad crudite. Perfect for get togethers!…
I’m the primary salad eater in this house. But since I’m the only one, these caesar salad lettuce cups let me play with salad presentations to see what I…
I’m obsessed with caesar salad. As a salad, as a spring roll, and now as these caesar salad toasts. As we enter the coldest, darkest part of the year,…
Leftovers. I love them. But after the first lunch or second dinner of leftovers, I get a little tired and crave variety. So, what do I do? Make a…