This curry roasted cauliflower taco recipe is perfect to serve a crowd. Topped with crunchy fennel and carrots. Served with a creamy, spicy vegan pumpkin seed cashew sauce.…
A quick and easy green goddess pasta salad with peas featuring a homemade creamy yogurt dressing! Fresh or frozen peas add a burst of sweetness while chickpeas lend a…
A delicious, creamy green goddess dressing made with plain yogurt and fresh herbs including tarragon, dill, chives and parsley. Hand mixed for a perfect pairing with pasta salad or…
A vegetable loaded dinner, this quick, easy, vegan mushroom spinach pasta has less than 10 ingredients and takes 30 minutes to make. It’s an excellent go-to weeknight meal, and…
This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
This spicy tofu soup is an easy weeknight vegan dinner. Cooked in one pot, it’s a relatively hands off and hearty soup.…