There’s a restaurant in town that I love going to for breakfast called Bacon & Butter. They have a breakfast polenta with broccoli and mushrooms that is just the…
Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
Growing up, potato salad was always cold, usually mayonnaise based, and generally only served at picnics. The only warm potato salad that existed, was leftover potato salad heated in…
These creamy, nutty, saucy panang curry noodles are served with broccoli, cabbage, carrots and tofu for a quick and easy vegetarian lunch or dinner.…
Winter means soup season. Hearty, cozy soups and stews. This vegan creamy roasted cauliflower soup with sesame is perfect as a starter, side, or a light lunch. Plus, it’s…
Roasted vegetables make the best salad components. And squash is no exception in this roasted acorn squash kale salad with a citrus vinaigrette. Thought I can’t really take all…
I’m really excited to share the latest recipe for my Saturday Night Supper series! Why? Because it’s a recipe development totally unlike anything I’ve shared on this site before.…