This curry roasted cauliflower taco recipe is perfect to serve a crowd. Topped with crunchy fennel and carrots. Served with a creamy, spicy vegan pumpkin seed cashew sauce.…
This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
This spicy tofu soup is an easy weeknight vegan dinner. Cooked in one pot, it’s a relatively hands off and hearty soup.…
Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…
This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
It’s that time of the year again. My mid-winter love affair with cabbage. It happens every year. I just can’t get. Enough. Cabbage. Especially these roasted cabbage steaks.…