Casseroles. I’m into them. Especially this time of the year. And this brown rice casserole? Delightful. The warm Indian curry spices, coconut milk, and roasted butternut squash make a…
Growing up, potato salad was always cold, usually mayonnaise based, and generally only served at picnics. The only warm potato salad that existed, was leftover potato salad heated in…
Winter means soup season. Hearty, cozy soups and stews. This vegan creamy roasted cauliflower soup with sesame is perfect as a starter, side, or a light lunch. Plus, it’s…
Roasted vegetables make the best salad components. And squash is no exception in this roasted acorn squash kale salad with a citrus vinaigrette. Thought I can’t really take all…
It’s the holidays! Which means I’ve been a little quiet over here, a bit preoccupied by spending time with family. At the deepest part of winter, I’m always looking…
These coconut greens and chickpea loaded sweet potatoes were the highlight of my Thanksgiving meal. So much so, that I got text messages after asking for pointers on how…
Appetizers are one of the highlights of my holiday season. And these gluten free (and easily vegan) mushroom bruschetta appetizers are the latest recipe to add to the collection.…