A delicious, creamy green goddess dressing made with plain yogurt and fresh herbs including tarragon, dill, chives and parsley. Hand mixed for a perfect pairing with pasta salad or…
This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss…
Beet greens are a delicious, often discarded, ingredient. I use them often in my kitchen. This garlic beet greens recipe with orzo and cannellini beans is a staple for…
This spicy tofu soup is an easy weeknight vegan dinner. Cooked in one pot, it’s a relatively hands off and hearty soup.…
An easy vegetarian breakfast casserole combines quinoa, cheese, broccoli, kale and rutabaga for a hearty gluten-free breakfast. Perfect for weekend brunch.…
I love beets, especially roasted beets. And this smashed beet salad with goat cheese is the perfect combination of flavors, textures, and temperatures.…
Food is a great reason to bring people together. For both everyday occasions and celebrations, I love hosting dinners and potlucks. It’s a way to connect with friends, family,…