This curry roasted cauliflower taco recipe is perfect to serve a crowd. Topped with crunchy fennel and carrots. Served with a creamy, spicy vegan pumpkin seed cashew sauce.…
This vegan spring recipe for asparagus risotto is made with quick cooking orzo, leeks and mushrooms. Paired with a light and crisp white wine, it’s a deliciously no fuss…
This one pot potato stew with chickpeas and chard is an easy, gluten free and vegan meal. Hearty, delicious, ready in 30 minutes. With less than 10 ingredients, it’s…
This easy frozen ravioli lasagna with spinach is perfect for a fast weeknight dinner. Only 6 ingredients, but a hearty vegetarian recipe.…
Vegetables. Love em? Hate em? Somewhere in between? No matter what camp you’re in, you know eating your vegetables is good for your health. But sometimes, it can be…
I’m really excited to share the latest recipe for my Saturday Night Supper series! Why? Because it’s a recipe development totally unlike anything I’ve shared on this site before.…
Cooking is an act of love. And risotto is often a long, laborious act of love. Not that I typically mind it. But this brown rice risotto achieves a…